Have your cake and eat it too

May 23, 2011 / By The Mesdames / 2 comments

Omigoodness. How wonderful is Rosie and her incredible site Sweetapolita?! For a gal who normally favours cheese over chocolate, I’m fast becoming a convert. Everything looks so incredibly delicious AND she tells you how to make them too. Yay Rosie! You’re making the world more beautiful, one fancy little cake at a time.

sweetapolita.com

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Eat your fruit and veg

September 2, 2010 / By Madame Dent / 2 comments

Om nom nom, vegetables love your tummy and fruit is sweet on you, don’t you know?! Well, Mitchell & Dent think so anyhow. These brand new art prints are perfect for cute kitchens and kids who need to learn more about healthy foods. This is what happens when we watch too much Jamie Oliver. Oh – and do note the Ray Cook ramekins I bought during our delightful day out in Melbourne with Miss Gemma. Yummy.

mitchellanddent.com.au

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Jarred

September 1, 2010 / By Madame Dent / 1 comment

I’m not sure when Mason jars became the belle of the ball, but they’re clearly wearing the sash and tiara and lording it over the plain girls. You can’t move in girlie-blogland without stumbling across gorgeous pics of twinkling tealights in Mason jars, beautiful blooms in Mason jars, cute little animals in Mason jars. I thought I had seen it all until I saw these red velvet cupcakes in Mason jars on the Cakies blog. Recipe and all. Jarring, huh?

mycakies.blogspot.com

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Let them eat cake

May 26, 2010 / By Mademoiselle Michelle / Make a comment

Thank you Martha Stewart, Rochelle Adonis and I am baker, you have just made it that much harder for brides to be to choose their wedding cake. I say, why not have all three?

top left: Martha Stewart
top right: Rochelle Adonis
bottom: I am baker

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Made in England

March 4, 2010 / By Madame Mitchell / Make a comment

Like this rolling pin, I too am made in England. Unfortunately I have no typographic treatment announcing my place of origin. Made in bone china with turned beech handles, this gorgeous rolling pin is the brainchild of Kathleen Hills. Oh, if only I baked.

www.kathleenhills.co.uk

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